Nestled in the heart of the historic Northeast neighborhood of Minneapolis, Bardo is more than just a restaurant – it’s an experience that takes your taste buds on a delectable journey with every bite. Offering a creative and mouthwatering menu inspired by modern American cuisine, Bardo has quickly become a must-visit destination for any foodie looking to enjoy a delicious lunch in Minneapolis.
As you walk into Bardo, you’ll be greeted by the warm and inviting atmosphere that encapsulates the essence of the Northeast community. High ceilings, polished wooden floors, and stunning artwork adorning the walls create a comfortable space perfect for savoring each exquisite dish. The restaurant’s interior seamlessly blends elegance with quirkiness with its mix of luxe velvet chairs and colorful pop culture references. The gorgeous patio, lined with lush greenery, provides an enchanting oasis where your only worry will be selecting which dishes to try next.
Curated Culinary Creations
At Bardo, food is undoubtedly the main attraction in this captivating venue. Executive Chef Remy Pettus has expertly crafted a menu filled with bold flavors and imaginative dishes guaranteed to satisfy any palate. From perfectly cooked meats to fresh seafood to innovative vegetarian options, Bardo offers an impeccable assortment of lunch choices.
Begin your dining experience with a selection of appetizers like the crispy calamari with saffron aioli or indulge in decadent lobster sliders served with L.T.O., tartar sauce, and brioche rolls. The soup du jour features seasonally inspired recipes that will leave you craving more.
For your entrée, delight in options such as the mouthwatering Seared Diver Scallops, accompanied by heirloom tomatoes, charred corn pureé and pancetta chips or choose the Porcini Dusted Salmon which comes with baby carrots, swiss chard rainbow trout roe & charred onion soubise – each presenting an exquisite balance of flavors that can only be described as culinary artistry.
Vegetarians need not feel left out as Bardo showcases inventive meat-free dishes such as the Grilled Vegetable Quinoa Salad, featuring vibrant ingredients like arugula pesto and roasted red pepper pureé along with quinoa and crispy chickpeas.
Finish off your meal by indulging in one of their heavenly desserts — like their signature Crème Brûlée served alongside seasonal fruit or tempt yourself with a rich Chocolate Hazelnut Torte accompanied by raspberry coulis – ensuring that even guests with the most demanding sweet tooth leave satisfied.
At Bardo, choosing the perfect beverage to complement your meal is just as important as selecting your dish. Explore their extensive selection of craft cocktails handcrafted by mixologists who infuse age-old classics with contemporary spins. Or perhaps you’d rather opt for a glass from their curated wine list or locally-sourced craft beer; no matter what you choose, it is certain to elevate your lunch outing into a memorable event.
As Minneapolis continues to establish itself as a burgeoning foodie capital in the U.S., restaurants like Bardo prove why an afternoon exploring Nordeast’s magical culinary landscape is time well spent. With its delectable food offerings and warm ambiance, dining at Bardo guarantees an unforgettable lunch experience that will leave you eagerly anticipating your next visit.