With its large windows, high ceilings, and spacious bar, Bardo is a comfortable place to enjoy modern New American cuisine.
Bardo is a restaurant located in Minneapolis. This restaurant serves as a perfect spot for enjoying New American cuisine with friends and family. Its large windows offer natural light for dinners during the evening time, high ceilings make it feel open and spacious and the spacious bar provides an elegant vibe. With its comfortable ambiance and delicious food, Bardo is the best place to go when looking to enjoy some delicious food in Minneapolis!
Bardo is a restaurant in Minneapolis.
Bardo is an upscale restaurant with a New American cuisine. They have an open kitchen and offer wine by the glass or bottle. The ingredients are from local producers.
Hours: Dinning hours are from 5pm to 11pm every day except for Monday when they close at 10pm.
Prices: The prices range between $20 and $30 per entree, and $12 for their happy hour menu options which are only available on weekdays during 4-6 pm.
Bardo brings a new meaning to “All Day Breakfast and Lunch”. A restaurant in Minneapolis, Bardo embraces the local and natural culture.
Bardo is a restaurant in Minneapolis, Minnesota that offers a mix of modern American cuisine and some Mediterranean influences. The food is made from locally sourced ingredients with seasonal availability.
The menu at Bardo offers dishes that range from lighter fare like the shared plates to entrees like the Halibut with artichoke, chermoula, and lemon. We recommend starting with one of the appetizers like the lamb tartare or pig’s head terrine. They offer a number of side dishes as well as desserts to finish your meal off right.
Bardo is a New American restaurant in Minneapolis. The cuisine is fresh, healthy and locally-sourced.
Bardo offers dishes that are seasonal and sustainable, with take-away packaging made from recycled materials.
Bardo’s menu is designed to be shared, with a variety of vegan options for those that prefer plant-based fare. We also have gluten free and vegetarian dishes available.
Bardo is a restaurant in Minneapolis, book your table.
Located in the neighborhood of Uptown and designed by world-renowned architect Rafael Vinoly, Bardo offers a superb fine dining experience. The focal point of the elegant dining room is its specially commissioned artwork, which includes an enormous mural by artist Tony Tasset.
The menu includes New American cuisine with an emphasis on local farmers, purveyors and artisanal producers that are as fresh and as local as possible. Chef de Cuisine Andrew Grimmer’s culinary vision is drawn from his training at three Michelin-starred restaurants — Pierre Gagnaire in Paris, Alain Ducasse in Monte Carlo and Guy Savoy in Lyon.
Bardo is a restaurant in Minneapolis, Minnesota. It was opened in 2016, specializes in New American cuisine.
Bardo is a place where people can enjoy their time together and share the experience with new friends they meet there.
The restaurant serves locally grown food and provides seasonal menus. This place harbors a laid-back atmosphere and has a menu that changes with the seasons which is perfect for its local customer base.
Bardo is a restaurant in Minneapolis. They provide a New American cuisine, and offer an extensive wine list.
Bardo was created with the purpose of providing a noteworthy experience for the guests. The restaurant is located in Minneapolis, and it offers an excellent atmosphere for both romantic dates and large celebrations. Bardo’s staff are always attentive to their customers and aiming to provide them with an outstanding experience; they take pride in what they do each day.
The kitchen team at Bardo will present every guest with food that is as fresh as possible, often buying their ingredients from farmer’s markets across Minnesota.
Bardo is a Minneapolis restaurant known for its New American cuisine with a focus on high quality ingredients. Founded by restaurateur and chef, Matt Bickford, in 2012, Bardo is named after the Tibetan term for the time between death and rebirth.
Bardo’s menu changes seasonally to reflect the availability of fresh ingredients, but there are always some staples that are served year round. The restaurant has received many awards including being named as one of Eater’s “Best Restaurants in America” in 2015.
In 2017, Bardo was ranked as one of the best restaurants to open in Minneapolis by Eater Twin Cities.