The Bardo is a restaurant in Minneapolis, MN that serves seasonal New American cuisine.

Throughout the last year, The Bardo has undergone a massive renovation project. The project has been focused on improving the dining experience for customers, but also maintaining the building’s historic charm. They have made improvements to their kitchen and dining room as well as executed more environmental friendly practices in their kitchen.

The Bardo, a restaurant in Minneapolis, is opened for dinner service every day of the week. They serve seasonal New American cuisine which can be found on various menus with options that include entrees, appetizers, desserts and more. The Bardo also has a patio with a fireplace.

The Bardo’s tasting menu is five courses for $45 per person. It includes two appetizers to start the meal and three different entree options (one is vegetarian). There are also three desserts to choose from and one drink included at the end of the meal.

The Bardo is located on the corner of Hennepin Ave and 4th Street. This Minneapolis restaurant features new American cuisine with dishes like the steak tartare, grits and eggs, and meatballs.

The Bardo offers a seasonal menu that changes often to ensure the freshest ingredients are used. The restaurant also has a full bar with cocktails and wines by the glass to drink while enjoying their meal.

This New American cooking style is not heavily focused on French cooking techniques or flavors, but instead puts an emphasis on simple and straightforward dishes that feature local ingredients.

The Bardo is a Minneapolis restaurant located in the North Loop of the city. It is owned and operated by chef Christopher Ludwick and his wife, Ana Emrich Ludwick. The restaurant serves seasonal New American cuisine that emphasizes on local, organic ingredients from Minnesota.

The Bardo is a seasonal restaurant in Minneapolis that serves New American cuisine.

The Bardo is a seasonal restaurant in Minneapolis that serves New American cuisine. Meals are made up of dishes like house-made ricotta with local honey, charred octopus, and ribeye with pot roast and cream sauce.

The Bardo is a small but surprisingly chic restaurant located near Nicollet Mall in downtown Minneapolis. The ambiance of the restaurant has an intimate, upscale feel to it and the staff also reflects this atmosphere. The food at The Bardo is of high quality with many dishes coming from local suppliers or ingredients sourced from across the US.

The Bardo is located on the corner of 27th Street and Nicollet Avenue in the Uptown neighborhood. They serve seasonal New American cuisine. Their menu changes monthly and has a wide selection of food items, wines, cocktails, and desserts.

The restaurant has two floors. The ground floor is a private dining room with seating for up to 40 people, bar area with seating for 15 people, and a fully-equipped kitchen that includes a wood-burning oven. The second floor has an open floor plan for up to 80 people and offers views of the Minneapolis skyline through its oversized windows.”

Located in Minneapolis, Minnesota, the Bardo is a restaurant that serves creative seasonal cuisine. It was opened in April of 2012 by chef Chris Kronner and his wife, Sarah. The menu changes every season and is based on what ingredients are fresh and locally sourced.

The Bardo is a Minneapolis restaurant that serves seasonal New American cuisine. It is quickly earning a reputation for the best brunch in Minnesota.

The ambiance of the Bardo is warm, welcoming, and intimate with windows looking out onto beautiful green space. The menu changes seasonally, but you can always find smoked salmon eggs benedict, roasted root vegetable hash and pumpkin flan to name a few dishes.

The Bardo is located in Minneapolis, Minnesota. They serve seasonal New American cuisine.

The restaurant offers two-course lunch and five-course dinner menus. The dishes are made from fresh ingredients, with a focus on local and sustainable ingredients sourced from local farmers.