Dinner

 

Start

microgreen and herb salad; frisee, carbonated grapefruit, finger lime vin  11

scallop; chile, lime, radish, soft herbs, yuzu  16

duck liver mousse; pear caramel, black currant, semolina cracker  13

potato leek soup; chorizo oil, truffle, fennel pollen  16

 

Seafood

shrimp and cheddar grits, andouille, sweet corn, scallion, paprika  24

diver scallop, nebrodini mushroom, kale, green peppercorn 15 / 27

striped sea bass, buttermilk, escarole, pistachio, dill  18 / 31

 

Pasta and Grains

gnocchi; hon shimeju, herb, tomato, lemon   15/27
chilled wild rice and quinoa, cucumber, serrano, black garlic, tomato  12 / 19

 

Pasture and Game

wagyu zabuton steak, marble potato, celery root, buerre    38

berkshire pork belly, kohlrabi, yogurt, sesame, gooseberry 16 / 28
guinea hen breast, wax pepper, guinea hen mousse, jus  29
duck breast; confit, seckel pear, black trumpet, red wine jus  33

 

 

 

Sides and Supplements

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Foie Gras    16

Blistered Kale: Garlic, Chile, Pepitas    9

Iberico De Bellote Jamon    10

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House Bread: Buttermilk, Herbs, Lavender Honey Butter     7

Aligot Potatoes: Yukon, Chevre, Chive    9

Seasonal Mushrooms   12

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