Dinner

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Carte

Microgreen and Herb Salad: Frisée, Carbonated Grapefruit, Finger Lime    11

Cold Scallop: Chile, Lime, Radish, Soft Herbs, Yuzu    16

Vadouvan Celeriac Salad: Green Apple, Endive, Oat Nage   14

Salumi and Spiced Greens: Parmesan, Cranberry, Apricot, Caper    15

Roasted Beet and Turnip: Creme Fraiche, Fresno, Apple Tapioca, Potato Chip    12

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Shrimp and Cheddar Grits: Andouille, Sweet Corn, Scallion, Paprika    24

Diver Scallop: Bonito, Leek, Turnip, Kale    15 / 27

Steelhead Trout: Cauliflower, Nebrodini Mushroom, Buttermilk, Lime     17 / 30

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Gnocchi: Morel, Ramp, Preserved Egg Yolk, Grana Padano    13 / 23
Ricotta Agnolotti: English Pea, Black Radish, Jalapeño, Mint     14 / 25
Chilled Wild Rice and Quinoa: Cucumber, Serrano, Black Garlic, Tomato    12 / 19

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Wagyu 'Zabuton' Steak: Marble Potato, Celery Root, Celery, Beurre    38

Berkshire Pork Belly: Clam, Brussel Sprout, Spinach, Gooseberry     16 / 28
Lamb Rib: Watercress, Dill, Asparagus   18 / 30
Wild Acres Duck Breast: Confit, Fava, Chive, Onion, Espelette   33
 

Sides and Supplements

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Foie Gras    16

Blistered Kale: Garlic, Chile, Pepitas    9

Iberico De Bellote Jamon    10

Seasonal Mushrooms   12

House Bread: Buttermilk, Herbs, Lavender Honey Butter     7

Aligot Potatoes: Yukon, Chevre, Chive    9

Broccoli: Cashew, Raisin, Onion    9

Harbison Cheese: Soft Cow's Milk, Brioche, Spruce    11